Our Menu
Mezze, kebabs off the charcoal, rice & masala, wood-fired pizza, karak tea and desserts — made fresh, every day.
Mezze, kebabs off the charcoal, rice & masala, wood-fired pizza, karak tea and desserts — made fresh, every day.
Stuffed grape leaves, rocca salad, fried halloumi, fresh bread and lentil soup — built for the whole table.
Creamy hummus, olive oil and warm pita bread, straight from the oven.
Crisp seasonal vegetables served with a side of house hummus.
Grilled beef kabab over saffron rice with tandoor bread, salad and chicken masala.
Spiced minced-meat skewers, char-grilled and served with pita and fries.
A charcoal-grilled mix of meat and vegetable skewers, fresh off the fire.
Marinated, char-grilled chicken tikka with garlic sauce and salad.
Shaved chicken shawarma with garlic sauce, pickles and crispy fries.
Slow-spiced chicken masala over fragrant saffron rice.
Tender slow-cooked lamb over spiced rice with toasted nuts.
Charcoal barbecue chicken served over rice with grilled vegetables.
Bubbling, golden and generously topped with melted cheese.
Tomato, mozzarella and fresh basil on a thin, crisp base.
Strong, spiced and sweet — a house favourite on the terrace.
Classic black tea, served hot in a traditional glass.
Chilled soft drinks and fresh juice, made to order.
Flaky, honey-soaked pastry layered with crushed pistachio.
A full tray of pistachio baklava, perfect for sharing at the table.